As much as I wanted to post yesterday, studying for the GRE took over my soul precedence, so I hope everyone had a great weekend! Aside from being eaten alive by mosquitoes (or spiders-either way it’s not cool considering that San Francisco is freezing during the summer),
I had fun hanging out with my friends Maddie and Liz for a ladies’ night.
Our time together consisted of a run (nine miles for me, 11 miles for Liz), an hors d’oeuvres dinner, chatting and sipping on wine. Our night might have even ended something like this (minus the cross dressing).
Don’t ask. Girls just wanna have fun.
This week marks week two of the Clean Eating meal plan. But before we get to week two, let’s talk about week one!
With a week of eats behind, I’m happy to report that I did pretty well-I only messed up and/or repeated a few meals. Best of all, It was really easy to prepare each of the meals for the next day while making dinner.
Here are my favorite recipes so far (I’ll link the recipes once they post online)-
Breakfast: Strawberry Quinoa and Oatmeal (Suprisingly, TJs does not call for teff, so I substituted in quinoa, which was delicious)
Lunch: Quinoa Confetti
Dinner: Salmon Salad
My least favorite? The meatball casserole.
Although the veggies on top were delicious and looked gorgeous, my balls turned out a little dry (yup, said that). Live and learn.
Now I’m ready for week two! I’m already packed and ready to go for the day.