Last week in the checkout line at the supermarket, I made an impulse purchase that ended up being a good buy (for once)-
First off, I tried their breakfast in a jar recipe for huevos rancheros…except I left out the jar. For some reason I have an aversion to eating and drinking from mason jars..creeps me out. I also didn’t take a picture, so you’ll have to trust me on the deliciousness of this recipe.
Then, I tried what is the piece de resistance of the magazine thus far-the Big Stack Burger.
Even my boyfriend loved it, which says a lot.
Clean Eating doesn’t allow recipe reposting (they let me know!), so check out the August/September issue for the full details. Picking up the magazine is totally worth it for just this recipe and it’s chock full of other great recipe ideas.
After loving both of the recipes that I tried, I decided to try out the two week long clean eating meal plan that is included in this month’s magazine.
Two weeks worth of easy, clean recipes for one plus a shopping list ? I’m in.
Since the ingredients and meals are laid out in a grid, everything has been smooth sailing so far. I’d say that the hardest part is actually eating all of the food throughout the day. It’s a lot of food, but it’s clean!
Here’s a picture of last night’s dinner-I’ll try to be better about photo-documenting so I can keep everyone up to speed!
If you’re interested in the meal plan, check out a few of Clean Eating’s past 2 week plans here!